Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Fantastic flavor & tender as well. I marinated the cubed beef for 2 hours in red wine before using; also, I didn't have thyme so I substituted basil. One thing I couldn't understand was why we...
Very good. Next time I will not use so much wine and increase the gravy portion.
Very simple to prepare and very flavorful. I used oyster, portobello and straw mushrooms. Wonderful red wine flavour and even better the next day.
I used a cabernet sauvignon wine and this dish was wonderful! Thanks
Good basic recipe, but it was missing something. I can see how it would be better the next day.
This turned out great for me with a few modifications. I used my dutch oven on the stovetop. I started with the red wine reduction then added the beef directly into the red wine sauce. I let i...
Fantastic rich sauce and tender meat. I cooked the beef for 15 minutes only also as I had a cheaper type of beef. I also thought it was missing something taste wise so I added a tablespoon of to...
I followed the recipe, except that I used about 4 - 5 tsps of flour and a full can of beef broth with london broil. It was delicious!!!!!!
Easy and tasty. Beef was very tender! I cooked things in a different order for ease - I browned beef, toasted flour (didn't have a problem with clumping and I think you need to do this to get ...