Turkish Marinade

CELO

"A marinade that can be made with either plain yogurt or milk is nicely flavored with lemon and onion. This recipe is for only one steak."
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Ingredients

6 h 5 m servings 572 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 572 kcal
  • 29%
  • Fat:
  • 56.6 g
  • 87%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, mix together the olive oil, lemon juice, tomato paste, and juice from the onion. Place meat into the bowl, cover, and marinate for at least 6 hours, but 24 hours is better.

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Reviews

Read all reviews 5
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I used this marinade for some chicken breasts and left it to marinate for 2 days. I don't know how but I forgot to add the milk! I didn't get to taste this but the bf stated it was the best & ...

I think this would taste better on pork or chicken rather than beef.

I marinaded chicken in this for 24 hours. The chicken didn't even have any flavor when I was done with it. The chicken didn't taste bad, but I might as well have not done anything to it beforeha...

I used yogurt and it was delicious!

I used this marinade on chicken breast chunks for kebabs. I salted the chicken right before grilling. My family loved it.

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