Pen's Deviled Deviled Eggs

Pen's Deviled Deviled Eggs

23
SILVERPENB 0

"Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs."
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings 68 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
  2. Cut eggs in half lengthwise, place the yolks into a mixing bowl, and set the whites aside. Mash the yolks with the deviled ham, mustard, mayonnaise, and black pepper. Spoon or pipe filling into egg white halves. Garnish each deviled egg with an olive slice, then sprinkle with paprika.

Reviews

23
  1. 25 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

One tip for the viewers. If you boil the eggs for the whole fifteen minutes, each yolk will have an unappetizing green coating. Taking off the heat as soon as the water comes to a boil and le...

Most helpful critical review

I was really excited to try this for Easter. I can't say it tasted bad...the deviled ham alone was good. Everyone expected this to turn out like the traditional deviled egg with an extra kick. ...

One tip for the viewers. If you boil the eggs for the whole fifteen minutes, each yolk will have an unappetizing green coating. Taking off the heat as soon as the water comes to a boil and le...

Good recipe...I just added a little grated onion to taste to the mix

I just knew this was something my hubby would like, being that we all grew up on the infamous "Deviled ham". What's better than eggs and ham anyway? I just bought one of those cute little devile...

I was really excited to try this for Easter. I can't say it tasted bad...the deviled ham alone was good. Everyone expected this to turn out like the traditional deviled egg with an extra kick. ...

These are the best. Many compliments at the party I gave for my husbands Birthday. One friend said " Do I detect a taste from my childhood? I love it' The Underwood Ham!

Very good twist on deviled eggs; what better ingredient than deviled ham? My family loved it & nobody could quite figure out what was in it.

This is the best recipe on here. Also, the most basic, which is what I was looking for. I didn't add the olive, but these came out great, (also omitted the ham)!!

These eggs are great. People were very surprised when I told them there is deviled ham in them. I will definitely make this recipe again.

The deviled ham really made it perfect!