Mama's Dormant Chicken

Mama's Dormant Chicken

"This has been forgotten in our family for the longest time. Just recently, this unique and delightful recipe has been revived, and is a favorite with family and friends. The once 'dormant' chicken has been awakened...ENJOY!"
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Ingredients

1 h 15 m servings 402 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 549 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in a large skillet over medium-high heat. Coat chicken breasts in flour, and place them in the skillet along with the garlic. Fry on both sides until browned. Pour in the beef consomme, and reduce heat to low. Cover and simmer for 45 minutes.
  2. Preheat the oven to 300 degrees F (150 degrees C). Stir together the sour cream and Dijon mustard, stir into the skillet, and simmer for 10 minutes.
  3. Remove the chicken breasts from the skillet, and place them in a shallow casserole dish. Stir sauce until smooth, and pour over chicken. Sprinkle Parmesan cheese over the top.
  4. Bake for 10 minutes in the preheated oven, or until cheese is melted. Serve with your favorite flavored rice.

Reviews

Read all reviews 26
  1. 29 Ratings

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Most helpful positive review

I really like this and I really didn't have to watch it too much. I have two litle ones and they require a lot of attention so it was nice to be able to leave this one on the stove for a few an...

Most helpful critical review

It would not have been a terrible thing if this dish had stayed dormant. The sauce was overbearing and seemed to be missing something. It was worth a shot but I won't be making this again.

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I really like this and I really didn't have to watch it too much. I have two litle ones and they require a lot of attention so it was nice to be able to leave this one on the stove for a few an...

It would not have been a terrible thing if this dish had stayed dormant. The sauce was overbearing and seemed to be missing something. It was worth a shot but I won't be making this again.

Delicious! My husband loved this dish - the sauce was tasty. I did find that the consomme dried up before the time was up for the simmering...so you may want to watch it closely. Overall very ...

Cooking times were way too long, but over all very tasty!

I dislike the idea of writing a "negative" review, especially since everyone's tastes vary. Although I liked the breaded chicken and the tenderness of the finished product, I have to say that th...

The sauce from this recipe is quite similar to that of the great Chicken Dijon recipe at Julio's, a great chain of Mexican restaurants in Omaha, Nebraska. I served this with Lemon Green Beans w...

I thought that this chicken was good but I made some changes to the recipe. I added a tsp of Paula Deen's seasoning salt recipe to the flour (it is 1 cup salt, 1/4 cup garlic powder, 1/4 cup bl...

Intense flavor! Excellent even before adding the sour cream/mustard "sauce". Quite rich though. Next time I won't add quite so much sour cream. And there will be a next time.........

My whole family loved this recipe! It is something I will make over and over again! Amy Wood

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