California Chicken Spaghetti

California Chicken Spaghetti

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"Angel hair pasta is tossed with chicken and roma tomatoes in this simple but flavorful dish. The spicy blackened meat seasoning combines well with the crumbled feta cheese. Easy, but great for a company dinner!"
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30 m servings 478 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 478 kcal
  • 24%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 49.4g
  • 16%
  • Protein:
  • 31.1 g
  • 62%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 988 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 8 minutes or until al dente. Drain.
  2. Heat olive oil in a large skillet over medium heat. Add chicken pieces, and cook, stirring until browned on the outside. Stir in the garlic, basil, Cajun seasoning, salt, and pepper, then mix in the tomatoes. Cook until tomatoes are semi soft, and chicken is cooked through. Toss with pasta, and serve with crumbled feta cheese on top.


  1. 275 Ratings

Most helpful positive review

Hi, everyone! I'm so glad to see that people have enjoyed my recipe. I didn't even know it had been posted until I "googled" my name the other day (just curious, ya know?!?!) Anyway, having r...

Most helpful critical review

Sorry, I don't agree with the others. I don't like pasta by itself so I'd prefer a little more "juice" as it was VERY dry. Maybe canned tomatoes would make a difference. We drizzled olive oil...

Hi, everyone! I'm so glad to see that people have enjoyed my recipe. I didn't even know it had been posted until I "googled" my name the other day (just curious, ya know?!?!) Anyway, having r...

This was a wonderful dish! I highly recommend this pasta and it is in my regular rotation. I prepare it with the following changes: use a 15 oz. can of diced basil seasoned tomatoes (not drained...

Killer! I made it without the chicken and it was incredibly good. Will definitely make again and again. As a side note, this dish is extremely spicy with the 2 tablespoons of cajun seasoning ...

What a great meal! It had a very nice bite to it and would go great with wine. The Feta Cheese is crucial to this pasta dish. I made this for my girlfriend over a weekend and got laid...three...

This is a staple in our house! We have been making it since 2005 and I am just now rating it! haha. We always keep these ingredients on hand and we make it quiet often! This recipe is great as i...

I've made this in the past and enjoyed it, but my husband didn't really care for it. I was making for a potluck for work, and somehow, I forgot to buy chicken for the chicken spaghetti! I subb...

They should rename this recipe "Crack Pasta". This is one of the best meals I have ever eaten. It's so simple and fast that you wouldn't think it would be that good, but it is. It even reheats g...

I've been making this for about three years now since one of my college roomates turned me on to it. I'm married now and still making it- even my husband, who is somewhat choosy about food, love...

This is a definite keeper! Instead of using chopped romas, I halved 1/2 a pint of grape tomatoes, used an Italian spice mix from my grinder, and used multigrain pasta. The feta cheese is a mus...

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