Burgundy Mushrooms

Burgundy Mushrooms

36

"Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all."
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Ingredients

40 m servings 59 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 721 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small saucepan, simmer the onion for 15 minutes in beef broth. Add mushrooms, reserved liquid, and wine, and simmer another 15 minutes, or until liquid is reduced by half. Serve warm.

Reviews

36
  1. 52 Ratings

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Most helpful positive review

Really awesome! My boyfriend and I work in a restaurant that serves these mushrooms with their steaks. We were trying to imitate the recipe with our steaks and we hit it right on the nose! Thank...

Most helpful critical review

I'm sorry, this was a disaster! The only thing I did different was triple the recipe for a crowd, but I didn't think that would matter. It was way too much liquid that wouldn't cook down. Finall...

Really awesome! My boyfriend and I work in a restaurant that serves these mushrooms with their steaks. We were trying to imitate the recipe with our steaks and we hit it right on the nose! Thank...

I made these and becuase of late arrivals they sat on the stove for much longer than called for----DELICIOUS. I used fresh mushrooms and just a red wine, next time I think I will add a touch or...

Really good! I actually marinated the mushrooms in more wine than the recipe called for overnight and added several splashes of Worchestershire sauce for richer flavor.

These mushrooms are quite tasty, but next time, I might skip the beef broth and just reduce the wine, onion, and FRESH mushrooms. It might make for a more concentrated mushroom dish, similar to...

This is easy, and it tastes GREAT, I actually used fresh mushrooms and it was fine. I also used a little corn starch to thicken the liquid before serving, I thought I was eating burgundy mush...

I'm sorry, this was a disaster! The only thing I did different was triple the recipe for a crowd, but I didn't think that would matter. It was way too much liquid that wouldn't cook down. Finall...

My father makes these all the time. I love them sooo much. I don't care for mushrooms, but these were the best!!! He makes them with his steak, but instead of can mushrooms he uses the fresh on...

UNBELIEVABLY GOOD DISH!!! Seriously, it doesn't get better than this.

This was really good! It went great with steak.