Vegetarian Bean Burritos

Vegetarian Bean Burritos

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"An alternative to using canned refried beans which usually contain lard. Add your favorite burrito fixings!"
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20 m servings 481 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 63.6g
  • 21%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 682 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Blend pinto beans, tomato sauce, and taco seasoning in a food processor until a paste forms.
  2. Cook and stir pinto bean mixture in a skillet over medium heat until warmed, about 5 minutes.
  3. Place tortillas on a plate and heat in microwave on high until warm, about 30 seconds. Spread warm pinto bean mixture, shredded lettuce, and Colby Jack cheese onto each warm tortilla. Roll the tortilla around the filling to form a burrito.



This actually wasn't bad. It oddly even tasted like a Taco Bell bean burrito for some reason. Only change I made was using 1 Tblsp. of taco seasoning instead of 2. It was so quick to make for a ...

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