Strawberry Preserves II

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Kim Williams Wilkerson 1

"Yummy strawberry freezer preserves! This is an easy recipe, but it has to set overnight to congeal properly."
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1 d servings 80 cals
Serving size has been adjusted!

Original recipe yields 40 servings



  • Calories:
  • 80 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In a large bowl, combine strawberries and sugar. Let stand 10 minutes. Combine lemon juice and pectin, then stir into strawberry mixture; continue stirring for 3 minutes. Pour into clean plastic containers to within 1 inch of the top. Cover, and allow to set for 24 hours at room temperature, then freeze.


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I made this recipe and put one jar in the fridge and the rest in the freezer. My family finished one jar in 2 days and we have started on the second. My daughter ( a strawberry lover) keeps ra...

I followed the directions & it tastes like strawberry flavored sugar. Will try to make again, but not with this recipe.

I would have to agree with the other review, it did taste like strawberry flavored sugar. I disolved the sugar over the stove with the strawberries cooled it and then added the pectin and lemon....

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