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Ground Pork Omelet

Ground Pork Omelet

"It smells good when it's cooked. Cut in wedges, and serve with jasmine rice. You can have it anytime! If you like spicy, put in some chile sauce."
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10 m servings 409 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 33.3 g
  • 51%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 334 mg
  • 111%
  • Sodium:
  • 1516 mg
  • 61%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Heat oil in a wok or skillet over medium heat. In a medium bowl, whisk together eggs, fish sauce, pepper and ground pork. When oil is hot, pour in egg mixture. Fry until fully cooked, and golden on both sides.

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Read all reviews 7
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This is incredibly easy to make. I've been making a variation of this for years. I like to add cooked cellophane noodles for an interesting texture. Also I'll add some green onions, a dash of s...

This is an excellant recipe! My kids love this dish! It is great with a little Thai hot sauce on the side. I serve it with a brothy soup and lots of white rice. So delicious, you should try ...

I like this recipe because it's quick, easy, uses fish sauce, and tastes great! It was VERY salty, though - I would reduce the fish sauce to 1.5 or 2 T - and definitely have something bland, li...

It was really good and easy! It will be a go to for a quick meal during the week!

So easy and delicious! I sauteed some sliced onions and garlic in the pan before I added the egg mixture. Wonderful with chili sauce on the side. I used about half the recommended amount of f...

Agree with the others.. very salty and I am a salt fiend. I added shredded carrot and green onions to it. Will make again, but really cut back on fish sauce

Great Recipe! We've been using a recipe very similiar to this in my family for years. And we'll be using it for many more years to come. Thank you for sharing! If you like, you can also ...

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