Jimmy's Mexican Pizza

Jimmy's Mexican Pizza

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"Jimmy's specially seasoned ground beef, refried beans, salsa and cheese layered in a deep dish style. A tasty and easy Mexican-style pizza with a flour tortilla crust I whipped up because I had the stuff to make it!!"
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45 m servings 370 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 370 kcal
  • 18%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 848 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Coat 2 pie plates with non-stick cooking spray.
  2. Place beef, onion and garlic in a skillet over medium heat. Cook until beef is evenly browned. Drain off grease. Season the meat with chili powder, cumin, paprika, salt and pepper.
  3. Lay one tortilla in each pie plate, and cover with a layer of refried beans. Spread half of the seasoned ground beef over each one, and then cover with a second tortilla. Bake for 10 minutes in the preheated oven.
  4. Remove the plates from the oven, and let cool slightly. Spread half of the salsa over each top tortilla. Cover each pizza with half of the Cheddar and Monterey Jack cheeses. Place half of the tomatoes, half of the green onions, and half of the jalapeno slices onto each one.
  5. Return the pizzas to the oven, and bake for 5 to 10 more minutes, until the cheese is melted. Remove from the oven, and let cool slightly before slicing each one into 4 pieces.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 538 Ratings

Most helpful positive review

I have used dozens of recipes and never felt so inclined to write a review. I have been a vegetarian for 18 years, so I substitued the ground beef with Morningstar Crumbled Grillers...once you a...

Most helpful critical review

Could be good for a person with munchies, though the seasoning is a bit unimaginative. Has no sort of relation at all to pizza.

I have used dozens of recipes and never felt so inclined to write a review. I have been a vegetarian for 18 years, so I substitued the ground beef with Morningstar Crumbled Grillers...once you a...

I made this last night for my boyfriend's dinner, and he loved it. The only other thing that I did was double the meat, onions and refried beans; I made a double layer of this filling, and adde...

I could have sworn I had tortillas in the freezer so when I realized I didn't, I decided to just use regular canned pizza crust for this recipe. I used ground turkey, baked the crust for ten min...

Delicious and easy to make. One bit of advice: don't add the garlic and onion to beef and then drain your fat. You pour off a lot of the flavor of the garlic and onions that way. Sauté your G...

great recipe. i skipped the pie pan and first poked holes in tortillas so they would not puff and toasted them in the oven to crisp up. then made pizza's and baked on cookie sheet until cheese m...

I didn't think this was anything like Taco Bell's Mexican pizza; I thought it was WAY better. Apart from adding a litte fajita seasoning to the meat, I made this as stated, and it turned out gre...

really good imitation of taco bell's mexican pizza and so much healthier i'm sure. I used ground turkey, black beans, and fajita sized tortillas instead and they worked fine. I baked the torti...

This was really good. I cooked my tortillas some before I put it all together, but I didn't change any seasonings or ingredients. I noticed a LOT of people suggested using taco seasoning, but I ...

This was quite good! I used a whole pound of hamburger, so I also added another clove of garlic. We did not top with jalapeno because we're wimpy! I especially like the tomato on top. Great ...

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