Carrot Spice Muffins

Carrot Spice Muffins

22
YOURPALAL 0

"This is my FAV muffin. It is unbelievable moist! And has the best flavor! The nuts and raisins are optional."
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Ingredients

40 m servings 87 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease 36 muffin cups, or use paper liners.
  2. In a large bowl, combine flour, bran, wheat germ, brown sugar, baking soda, cinnamon, and nutmeg. Make a well in the center. In a small bowl, mix together eggs, molasses, vegetable oil, milk, and grated carrots. Pour into well, and mix just until moistened. Stir in walnuts and raisins. Fill muffin cups 3/4 full.
  3. Bake in preheated oven for 20 to 25 minutes, or until tops spring back when lightly tapped.

Reviews

22
  1. 26 Ratings

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Most helpful positive review

I used whole wheat flour instead of white, 3 teaspoons of cinnamon instead of 1 I replaced the molasses with equal parts of honey and I used vanilla soy milk and they turned out great :)

Most helpful critical review

This recipe is simply awful!!! Dry as a bone, flavorless.

I used whole wheat flour instead of white, 3 teaspoons of cinnamon instead of 1 I replaced the molasses with equal parts of honey and I used vanilla soy milk and they turned out great :)

I ran 5 or 6 carrots through a juicer and took the soft pulp that was left of them and used that for the carrots in this recipe. I used more spices than called for and added ginger, as well as s...

This is yummy! Not too sweet, and the carrots keep it moist. I love that the calories are so low!! I have used sugar twin to also, and it was still very yummy! A keeper!

This recipe is simply awful!!! Dry as a bone, flavorless.

This is definitely one of the best carrot muffin recipes that I've ever made. They were moist without being dense, even though there isn't much fat! I would suggest upping the spices though. ...

I cut this recipe in half. I agree with one of the other reviewers that this needs more of pretty much everything. I kept the bare bones of the recipe the same, only using whole wheat flour, upp...

I was not too happy with this recipe. The good thing about it is that it is very healthy. It needs a little more sweetness, and a little more spice. They are moist which I like, but not sweet...

this recipe needs MORE. more carrots, more nuts, more sugar, more raisins, more spices. the original was bland so i upped everything according to taste.

Great! I made this for a brunch and they were gone like that!