Creole Vegetables

4
GOSNYDER 0

"This recipe was handed down from my grandmother. It is a family favorite. A great way to use those garden vegetables. To save time, I cut corn from the cob while other vegetables are cooking."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 20 m servings 243 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 643 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large skillet over medium heat, cook bacon until evenly brown. Set aside, reserving 2 tablespoons bacon fat. Saute onion and green pepper in bacon fat until tender. Stir in tomatoes, green beans, salt, and pepper. Cover, and simmer for 15 minutes. Stir in corn, cover, and continue cooking until vegetables are tender, about 20 minutes.
  2. In a small bowl, mix together flour and water. Stir into vegetables, and cook until thickened, about 2 minutes. Remove from heat, and stir in evaporated milk. Crumble bacon over top. Serve immediately.

Reviews

4

This recipe is unbelievably delicious! If I could give it ten stars I would!!!!!!!! A time-saving/personal note: My husband and I live an hour from the nearest supermarket, so we rarely hav...

Really loved this recipe. I ended up not even adding the evaporated milk because it was delicious without!

I used chicken bacon and light evaporated milk, and it tasted really good.

Not bad, but just not for us.