Jambon au Sirop D'Erable

Jambon au Sirop D'Erable

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"Translation: Ham in Maple Syrup. French-Canadian recipe usually served during the winter-season, or at the sugar shacks. It's great as a main meal served with mashed potatoes and carrots, but is also a great side dish for breakfast. This is my grandmother's traditional and delicious recipe!"
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3 h 10 m servings 556 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 556 kcal
  • 28%
  • Fat:
  • 40.3 g
  • 62%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 2636 mg
  • 105%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place pork in a large pot. Add maple syrup and mustard powder. Cover with water until pork is fully submerged. Peel onion, then push cloves into it. Place onion in pot with pork. Cook over medium-low heat for 2 to 3 hours, or until pork is tender.



This recipe is really great! I couldn't find smoked pork shoulder, so I settled for the un-smoked variety, although a local butcher offered to make some for me. After 2.5 hours of boiling the ...

very good reminds me of my grandmothers cooking ham ty

I liked how easy it was, but it was unexciting.

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