Vanilla Nut Creme Brulee

Vanilla Nut Creme Brulee

"Make your own classic dessert and wow your guests."
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Ingredients

2 h servings 446 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 63.1g
  • 20%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 197 mg
  • 66%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. PREHEAT oven to 300 degrees F.
  2. COMBINE Coffee-mate(R), milk, Taster's Choice(R) and granulated sugar in medium, heavy-duty saucepan. Cook over medium heat, stirring frequently, for 5 minutes or until coffee is dissolved (do not boil). Remove from heat.
  3. WHISK together eggs and egg yolks in medium bowl; gradually whisk into Coffee-mate(R) mixture. Pour mixture into six 4-ounce custard cups. Place cups in 13 x 9-inch baking pan. Fill pan with hot water to 1-inch depth.
  4. BAKE for 40 to 45 minutes or until custards are set in center. Remove from baking pan; cool on wire rack for 1 hour. Sprinkle brown sugar evenly over top of each custard. Broil for 1 to 2 minutes or until sugar begins to melt. Refrigerate before serving.

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Reviews

Read all reviews 3
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AMAZING~!! SO GOOD THAT MY FRIEND ATE 3 CUPS OF IT AND STILL WANTED MORE. THIS RECIPIE IS DEINITELY A KEEPER. Thank~!! =)

This recipe is so good, and very easy to make.

This had good flavour but I don't know if I did anything wrong but I did not like the texture. It wasn't creamy like a creme brulee should be

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