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Wasabi Mayo Salmon

Wasabi Mayo Salmon


"This spicy salmon fillet may be grilled, smoked with apple chips, or roasted in the oven."
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30 m servings 662 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 662 kcal
  • 33%
  • Fat:
  • 50.7 g
  • 78%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 35.6 g
  • 71%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 406 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a small bowl, mix together the mayonnaise and wasabi powder. Place the salmon on a greased baking tray, skin side down. Spread the mayonnaise mixture evenly over the top. Press crushed potato chips into the mayonnaise.
  3. Bake for 20 minutes in the preheated oven, or until fish flakes with a fork.


  • Grill
  • Preheat an outdoor grill for high heat. Grill salmon for 20 minutes, or until fish flakes with a fork. For a smoked flavor, soak some apple wood chips, throw them on the hot coals, and grill covered.

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Read all reviews 108
  1. 134 Ratings

Most helpful positive review

This recipe was quick and easy. Kind of different, but really tasty! My coating didn't stick that well, so next time I'd make sure to crush the potato chips (I just used regular kettle cooked on...

Most helpful critical review

The combination of Wasabi and Mayonnaise does not go together well, particularly when baked. The topping of crushed potato chips did not help. I was reluctant to give this one a try. Now that I ...

Most helpful
Most positive
Least positive

This recipe was quick and easy. Kind of different, but really tasty! My coating didn't stick that well, so next time I'd make sure to crush the potato chips (I just used regular kettle cooked on...

Excellent recipe!!! The salmon was very moist and flavorful. Sprayed a foil-lined baking sheet with Pam. Used a 10 oz. bag of kettle chips, which were well crushed and pressed into the mayo, ...

this dish is good. i made a 3/4 lb. salmon steak, so i only used 1/4 cup mayo to about 3 tsp wasabi paste. i first used the wasabi powder and was completely disappointed by the flavor. i dumped ...

5 star with modifications: Uniformly rubbed wasabi paste on the raw salmon. Mixed 1tsp minced jar garlic & ginger in with mayo, added splash of soy sauce & 1tsp dry basil. Sprinkled plain dry br...

This is a REALLY easy recipe and I make it with a few modifications!!! First you lay the slab of salmon in a baking pan, then pour YOSHIDA sauce (found at Costco) or any teriyaki sauce till it ...

Trader Joe's sells Wasabi Mayo which worked fabulously. Makes this delicious and easy recipe even easier! I don't think it makes too much difference which potato chips you use; they all add a ...

This was quite possibly ine of the best pieces of salmon I ever had. Like some of the other cooks I added an extra T. of wasabi powder. I didn't have chips so I used panko bread crumbs topped wi...

I used the Smart balance mayo, wasabi sauce(because i couldn't find powder and Special K sea salt cracker crisps and it was delicious! It was not spicy because I was afraid to use too much wasa...

Fabulous recipe! I will make it often. Don't be turned off by the Wasabi. Used in the proportion stated in the recipe it is not spicy, just very flavorful. Yum!!

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