New this month
Get the Allrecipes magazine

Simple Tuna Melts

momnipotent

"This is a simple, less rich, but very tasty recipe for tuna melts. It's the only tuna melt I make and my husband is a convert from the traditional kind to mine!"
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 224 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine tuna, minced onion, and black pepper. Divide mixture onto 4 halves of English Muffins. Arrange 3 slices jalapenos on each muffin half. Top each with a slice of Cheddar cheese. Place on baking sheet.
  3. Bake in oven for 10 minutes, or until cheese begins to bubble.

Nutrition Facts


Per Serving: 224 calories; 10.2 g fat; 15.4 g carbohydrates; 17.5 g protein; 39 mg cholesterol; 444 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 58
  1. 78 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

"Best tuna fish sandwich ever" was the review I got when I made these sandwiches! I messed up the recipe a little because I forgot to print it out, but it still turned out great! I accidentally ...

Most helpful critical review

I am sorry but I just don't get all the enthusiasm about this recipe. I might as well have just eaten the tuna right out of the can. Needs celery, mayo, relish, garlic. Also, what is the deal ...

Most helpful
Most positive
Least positive
Newest

I am sorry but I just don't get all the enthusiasm about this recipe. I might as well have just eaten the tuna right out of the can. Needs celery, mayo, relish, garlic. Also, what is the deal ...

"Best tuna fish sandwich ever" was the review I got when I made these sandwiches! I messed up the recipe a little because I forgot to print it out, but it still turned out great! I accidentally ...

The jalapenos and cheese taste sooo good with the tuna! I used whole wheat bread and left out the onion (first time I made it I left it in, and it was too strong, plus I'm just not an onion fan...

Helpful Tips: I prefer adding 1/4C of mayo, 1/3C of chopped celery, and maybe some finely chopped pecans or water chestnuts to make it crunchy. Fry on each side like a grilled cheese or wrap in...

Feeling lazy one Sunday afternoon, I baked these up for my husband and I and we LOVED them! I modified the recipe slightly by using only half an onion, and finely chopped one celery stalk, and a...

Simply delicious. Instead of English muffin, I used the English muffin bread. Grilled to perfection, golden brown and crunchy on the outside and creamy and chessy on the inside. Also added fresh...

This was good. I used whole grain white bread instead of the english muffin and sweet pickle relish instead of the peppers. (It was all I had on hand.) Turned out delish...and exactly what I ...

Really needs some mayonnaise or salad dressing to hold the tuna together. Otherwise it just falls off the muffin. The taste is good, if you enjoy the hot peppers, which we do. Quick to fix. Grea...

Simple, yet very delicious