Texas Beef Soup

Texas Beef Soup

"A hearty soup that even your husband will like. My husband, who thinks soups are for the faint of heart, loves this recipe! It's so quick and easy because of using the slow cooker. It's sure to be a family favorite!"
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Ingredients

8 h 20 m servings 306 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1124 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the olive oil in a large heavy skillet. Season the stew meat with seasoning salt and pepper. Cook meat in the oil along with onion and bell pepper until browned. Transfer to a slow cooker, and stir in the beef broth.
  2. Cook on Low for 6 to 8 hours, or until meat is tender. During the last 30 minutes, stir in the mixed vegetables and vegetable juice cocktail.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 52
  1. 57 Ratings

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Most helpful positive review

Very good! I did make a few changes ro the recipe, most notably that 2 1/2 C of liquid looked very inadequate in the bottom of my 6-qt. slow cooker, so I ended up using 3 whole cans of beef brot...

Most helpful critical review

I thought it was good and it was very easy to make, but the other 5 members of my family didn't care much for it. They're spoiled by my original beef vegetable soup recipe that takes alot more w...

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Very good! I did make a few changes ro the recipe, most notably that 2 1/2 C of liquid looked very inadequate in the bottom of my 6-qt. slow cooker, so I ended up using 3 whole cans of beef brot...

This soup was mmm-mmm good! I'm giving it five stars, although I did make quite a few changes. First, I used fresh vegetables -- celery & carrots -- plus a can of corn, drained, and a can of d...

This is a keeper! Instead of canned veggies, I added fresh carrots (chopped), frozen corn, and frozen peas (I do not care for canned veggies). I also added a bit more beef broth than it called ...

Outta this world good! We loved this!! It reminded me of the good stews that we brew when we are up north at the cabin during the fall! Will save this recipe for just such a time! I didn't measu...

I thought this was pretty good. I also used frozen mixed vegetables instead of canned. I think if you had salty soup, reconsider the broth you are using. I ALWAYS use "Better than Buillon" whic...

This was great. I think the V8 juice made the difference. I made a double batch and served one as the recipe and the other half, I made into a stew by adding cubed potatoes, celery and some flou...

Very tasty and so easy - I just threw in a mix frozen veges rather than canned - kids loved it

I thought it was good and it was very easy to make, but the other 5 members of my family didn't care much for it. They're spoiled by my original beef vegetable soup recipe that takes alot more w...

I used frozen mixed veggies in place of the canned. Very good!

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