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Curried Chicken with Mango Rice


"Mango and curry go very well together - the sweetness of the mango is a nice counterpoint to the spice of the curry."
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45 m servings 379 cals
Original recipe yields 4 servings


  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 347 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Combine curry powder, 1/4 teaspoon salt, and pepper. Rub mixture into chicken breasts. Set aside.
  2. In a large, non-stick skillet, combine chicken broth, water, and wine with rice. Stir in brown sugar, dried parsley, and remaining 1/4 teaspoon salt. Stir in mango. Arrange chicken pieces on top of rice, and bring to a boil. Cover, reduce heat to low, and simmer for 20 to 25 minutes. Remove from heat.
  3. Let stand, covered, until all liquid is absorbed, about 5 minutes.

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Read all reviews 73
  1. 87 Ratings

Most helpful positive review

This recipe had incredible flavor, was such a change from the normal boring chicken recipe. I did take the advice of others and tweak it a bit....I marinated the chicken all day in 2 tsp curry ...

Most helpful critical review

I made this just as the recipe said, and the chicken tasted good, but the rice was not cooked enough even though I cooked it for an extra 10 minutes. Also, I usually enjoy mangoes but the broth ...

Most helpful
Most positive
Least positive

This recipe had incredible flavor, was such a change from the normal boring chicken recipe. I did take the advice of others and tweak it a bit....I marinated the chicken all day in 2 tsp curry ...

My husband and I loved this recipe! I browned the chicken first then added the rice and other ingredients. I also added light coconut milk and pepper in the last 5 minutes of cooking. I decid...

I made this the other night for my boyfriend (who loves mangoes) and I have never seen a bigger smile on his face. I ended up adding about a 1/2 cup of coconut milk at the last 5 minutes and it ...

I loved this recipe but I changed it up a bit. First, I browned the chicken in olive oil for a couple minutes per side. I took the chicken out of the pan and added garlic and onions and cook...

Very Nice. Well received dinner at my table. I too saute'd onions and garlic ( left out the ginger because my curry already had sufficient heat ) and browned the chicken. This was excellen...

This was sooo good. I had several fresh mangoes on hand and needed a recipe. So where do all the best cooks go? Here of course. I didn't have any parsley or wine on hand. I know, I couldn't beli...

I liked this recipe a lot since I never cooked with curry before and liked it, and the fact that it was soooo easy to make since it was cooked in one pan. Seeing other reviews, I tried adding a...

Very good. I also tweaked this after reading some other reviews. I chunked the chicken and marinated it with curry, fresh ginger and S&P for an hour. In a skillet I cooked the chicken with some ...

I tried this on my family first. I cook for a house for troubled young men so I wanted something different to try. I'll add more curry powder on chicken next time. Rice is excellent and the whol...