Sour Cream Peach Pie

Sour Cream Peach Pie

21
LESLIE VAN SLACK 0

"This recipe combines the delicious flavors of peaches with sour cream and a hint of almond extract."
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Ingredients

1 h 5 m servings 273 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, stir together the sour cream, white sugar, 1/3 cup flour and almond extract until smooth. Sprinkle 1 tablespoon of flour over the pie crust to prevent it from getting soggy. Alternate layers of peaches and the sour cream mixture, beginning with a layer of peaches and ending with a layer of sour cream.
  3. Bake for 20 minutes in the preheated oven. Reduce the heat to 350 degrees F (175 degrees C). Continue baking for an additional 35 minutes. Remove the pie from the oven and sprinkle brown sugar over the top. Set the oven to Broil, and broil for 2 to 3 minutes, until caramelized.

Reviews

21
  1. 22 Ratings

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Most helpful positive review

We thought this was very good. I was a little concerned that the cream mix wouldn't set so I added an egg; I also added a sprinkling of cinnamon to the peaches. Don't forget to watch the pie ...

Most helpful critical review

This pie didn't set and the crust didn't cook. It was a soggy mess.

We thought this was very good. I was a little concerned that the cream mix wouldn't set so I added an egg; I also added a sprinkling of cinnamon to the peaches. Don't forget to watch the pie ...

This pie is simple and delicious, a perfect summer pie. I used canned instead of fresh peaches and it was still great.

I read a review that gave this recipe 1 star and said it came out a mess, I think it needs to be mentioned that you have to thaw out the peaches. I used frozen, and alot of juice came along wit...

very good. my husband really liked. I did make two ajustments: used vanilla instead of almond extract[my husband's allergic to it], and added 1\4 teaspoon of cinnamon to the cream mixture. It...

I thought it was great! Easy to do,too. I didn't have almond extract, so I used a little vanilla the first time with fine results.

This pie was great and has become a family favorite. Something different-- very refreshing. I didn't have any almond extract and didn't seem to miss it. Not sure what it would have added. I repl...

turned out beautifully

The recipe turned out really well, the only change that I made was to sprinkle with brown sugar for the last couple of minutes that the pie was in the over rather than broiling it. Next time I ...

This pie didn't set and the crust didn't cook. It was a soggy mess.