Irresistible Italian Corn

Irresistible Italian Corn

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"This is a delicious seasoned corn side dish. DELICIOUS. Must TRY NOW!!"
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10 m servings 124 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat a skillet over high heat. Heat butter in hot skillet until almost completely melted; stir in corn. Season corn with Italian seasoning, salt, and black pepper. Cook seasoned corn until light golden brown, about 5 minutes.


  1. 22 Ratings

Most helpful positive review

I used frozen white corn and homemade italian seasoning that I scaled back to a half teaspoon. My husband and kids ate every bite.

Most helpful critical review

This was okay, but not great.

I used frozen white corn and homemade italian seasoning that I scaled back to a half teaspoon. My husband and kids ate every bite.

Unbelievably tasty! I was skeptical, but the combinations of spices and heat transform a boring corn side dish into something special. I used a micro-steamable bag of corn, then followed the rec...

Hubby really liked this. I smelled a little strong while cooking but the over all taste was very good. Easy too! Thanks.

Very good. Gave 4 stars only because I had to add more salt at the end for our liking and another 1/2T of butter, but I will make again. Thanks!

Served these at Thanksgiving and they were a huge hit! I would absolutely make this dish, again!

Very, very simple, quick, and cheap! My one year old loooved it; this is all he wanted to eat for his dinner. The rest of us really liked it, too. I think this side dish would go well with most ...

This was okay, but not great.

Used rendered bacon fat instead of butter and added some fried onions along with about a tbs of flour and left it to simmer slowly. ADD SALT! You will need it.

I roasted and ear of corn in the microwave and gleaned the cob with a knife then added diced onion, bell pepper, tomato with green chilis, celery, black beans and garbanzo beans, salt, pepper an...

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