Chicken Pecan Salad

Chicken Pecan Salad

JRW8 0

"The combination of sweet and spicy pecans and sweet berries in this chicken salad makes it a taste sensation! I have given tins of the pecans alone as gifts at Christmas time; they are delicious. The berries listed are suggestions; substitute whatever kinds you fancy, in whatever quantities! Makes a beautiful summer dinner."
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45 m servings 983 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 983 kcal
  • 49%
  • Fat:
  • 80.4 g
  • 124%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 35.9 g
  • 72%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 681 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the hot red pepper sauce, margarine, brown sugar, Worcestershire sauce, lemon juice, and salt. Mix pecans into the bowl, tossing to coat evenly. Spread pecans in a single layer on a baking sheet. Bake 10 minutes in the preheated oven, stirring often and watching carefully, until lightly browned. Remove from heat, and set aside.
  3. Rub chicken with the olive oil, place on a baking sheet, and sprinkle with Greek seasoning. Bake 20 minutes or until juices run clear. Slice into strips.
  4. In a salad bowl, toss together romaine lettuce, chicken strips, cherry tomato halves, strawberries, grapes, raspberries, and blueberries. Sprinkle with pecans, and drizzle with dressing.



This is a wonderful salad! The pecans have so much flavor and go great with the chicken, grapes and fruit. Next time I will cut the butter in half though. Instead of baking the chicken with g...

This is soooo tasty...When I give pecans as a gift this year, I will also give a copy of this recipe...

Loved it but gave it 4 stars bez I am confused about the pecans. My pecans came out very "goopy", and I baked them twice as long as recipe calls for, just to try and get them to crisp up. Maybe ...

This was one of the best salads I've EVER had. SOOOOOOOOOO GOOD!!!!!!!!! When I do this again, I will decrease the butter when I make the pecans. I cooked them on parchment lined paper on a c...

This recipe is just awesome. I made it exactly like the recipe says. I used strawberries, grapes and blueberries. I also used Newman's Own Honey Mustard dressing which is so yummy. My husband ha...

This was yummy! The pecans were the deal breaker. They added texture and spice to the salad.

This is one of the best salads I have ever made, served and ate. I made it for a company retreat and everyone ate it and loved it. I put the salad in a large platter and lined the fruit on top...

Wonderful. We added some crumbled feta cheese, and it added a nice twang.

Outstanding! The chicken and sweet berries combined with the tangy dressing . . . . heaven! Perfect for a hot summer night dinner.