Feta Cheese with Basil Salad

Feta Cheese with Basil Salad

28

"This salad recipe is perfect for when the garden is in season! It's quick to make and you can add or delete ingredients as you wish."
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Ingredients

30 m servings 278 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 566 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place the walnuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown.
  2. In a bowl, gently mix the walnuts, tomatoes, basil, green onions, avocado, feta cheese with basil and sun-dried tomatoes, kalamata olives, and red bell pepper. Season with garlic salt, and drizzle with balsamic vinegar and extra-virgin olive oil. Allow to sit about 15 minutes, and toss again just before serving.

Reviews

28
  1. 37 Ratings

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Most helpful positive review

Don't leave anything out of this salad. I thought the walnuts and avocado would make it weird, but they are perfect in the salad. The only thing I changed was using green olives because I ran ...

Most helpful critical review

My husband didn't prefer these flavors blended together, but I thought it made for a unique salad. I might throw a few of the ingredients together again when dining alone, but will eliminate, or...

Don't leave anything out of this salad. I thought the walnuts and avocado would make it weird, but they are perfect in the salad. The only thing I changed was using green olives because I ran ...

I had this salad at my sister's last night. I made her put it back in the fridge so I didn't eat the entire salad, it was so good! The avocado adds a rich taste and texture that is normally mis...

This was a delicious recipe! I have made it several times so far since salads are great summer food. Once or twice I used dried basil instead of fresh because my plant was not big enough and i...

My husband didn't prefer these flavors blended together, but I thought it made for a unique salad. I might throw a few of the ingredients together again when dining alone, but will eliminate, or...

This was delicious but very rich. I omitted the walnuts because of personal preference (I did taste the salad with a few, but I didn't think they added much flavor--just a nice crunch), and I us...

I was trying to decide between two kinds of Greek-sounding salads and ended up combining them. Used this recipe and just added about 2 1/2 cups cooked orzo. Gave the salad more volume and blen...

This was delicious! I've made it twice now and it's turned out perfectly both times! The only changes that I have made is that I used an oil and vinegar dressing just because I was trying to use...

just a matter of personal taste, i thought the green onions in the recipe overpowered all of the other ingredients. next time i will make it and omit the green onions.

We really enjoyed this as a refreshing side dish. I used just plain feta instead of the basil/sundried tomato feta, and skipped the walnuts because my husband doesn't like nuts in food. It was...