Western Salad

Western Salad

"A quick and easy summertime salad that is sure to become a family favorite. A combination of raw vegetables, canned beans, and pre-packaged nacho-flavor chips makes this dish a delight for any cook to make."
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Ingredients

15 m servings 471 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 968 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place the shredded lettuce in a large, flat dish. Layer with cucumbers, green onions, green bell pepper, cauliflower, baby carrots, broccoli, and radishes. Pour drained beans over the vegetables. Cover with Ranch-style dressing, and top with nacho-flavor tortilla chips. Cover, and chill until serving.

Reviews

Read all reviews 13
  1. 16 Ratings

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Most helpful positive review

This salad was great soon after preparation but after a few hours in the fridge, the lettuce was soggy and the dressing became watery. Don't wait too long to eat it and you'll love it! Kraft mak...

Most helpful critical review

I make a similar version of this, but its more of a main dish. I brown hamburger and toss it with the ranch style beans, lettuce, tomatoes, cucumbers, black olives, green peppers, ranch, shredd...

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I make a similar version of this, but its more of a main dish. I brown hamburger and toss it with the ranch style beans, lettuce, tomatoes, cucumbers, black olives, green peppers, ranch, shredd...

This salad was great soon after preparation but after a few hours in the fridge, the lettuce was soggy and the dressing became watery. Don't wait too long to eat it and you'll love it! Kraft mak...

This recipe is absolutey wonderful! My girlfriend requests this recipe very often!

I've had this in my recipe box for ages, but haven't made as I never seen Ranch-style beans. I found them in Meijer last week. This salad is absolutely outstanding! I omitted the green bell pepp...

Much better than I thought it would be. After I made it, I thought this is just another salad, but the different vegetables went together really well. I made a few substitutions: used finely c...

HUGE salad. But quite good.

This is an interesting & delicious salad option! Our HyVee had the beans so the recipe was extremely easy to pull together. I made this 2 different times & preferred the salad with Spicy Doritos...

With all the vegetables and chopping required, this salad was just too much work. The ratio of vegetables to lettuce was off (too many veggies, not enough lettuce) - didn't seem like a "salad." ...

Healthy with an interesting spin! Served this with a Southern Living lentil burrito recipe and Mexican Rice III from this website. Thanks for the recipe.

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