Zippy-Zoo Marinade

Zippy-Zoo Marinade

34

"A most flavorful and spicy marinade that has a Thai-style influence with a ginger kick. Great on pork and chicken."
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Ingredients

10 m servings 101 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 786 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a shallow dish, combine soy sauce, barbecue sauce, oil, wine, peanut butter, corn syrup, and Worcestershire sauce. Season with black pepper, ginger, chili powder, onion powder, and garlic powder. Mix until smooth. Marinate meat for 2 to 6 hours.

Reviews

34
  1. 41 Ratings

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Most helpful positive review

This was REALLY good! It only makes about 1/2 cup of sauce, but I brushed it on a family pack of chicken legs and refrigerated them for about 3 hours. I then grilled them for our dinner. The t...

Most helpful critical review

I found this marinade to be bland without much taste even after I marinated the chicken for 24 hours! One friend tried it and liked it, but this friend doesn't even like black pepper so it still...

This was REALLY good! It only makes about 1/2 cup of sauce, but I brushed it on a family pack of chicken legs and refrigerated them for about 3 hours. I then grilled them for our dinner. The t...

Awesome. Didn't have any wine, so I ignored that and used the rest. So good. Doubled the recipe, and it was perfect.

Great recipe. I marinated pork tenderloin for 4 hours and then put them on the grill. My husband agrees that it is a keeper. I used Madras chili powder for a bit of heat.

This is a rather thick marinade. I used it on chicken and then my husband cooked it on the grill, or over-cooked rather and the flavor was kind of burnt off. What I did taste of it was very good...

I was pretty skeptical about this one b/c it seems to have a lot going on, but I had some pork chops and wanted to do something low carb, so I decided to give this a try. I didn't have any corn...

I spotted this recipe on the Buzz yesterday and decided to give it a try. I made the full recipe for just two skinless boneless chicken breast halves. I marinated the chicken in half and reser...

I tried this on eggplant. Marinated then grilled. it was nice.

I did not add the p-nut butter and it was great. I served 3 other people and they all loved it. It made the meat so tender and my husband grilled it.

I found this marinade to be bland without much taste even after I marinated the chicken for 24 hours! One friend tried it and liked it, but this friend doesn't even like black pepper so it still...