Jalapeno Pepper Jelly

Jalapeno Pepper Jelly

MICROFON

"Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese."
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Ingredients

25 m servings 108 cals
Serving size has been adjusted!
Original recipe yields 48 servings

Nutrition

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the bell peppers, chile peppers, vinegar, sugar, and cayenne pepper in a large pot. Bring to a boil over medium heat, stirring frequently. When the mixture comes to a rolling boil that cannot be stirred down, stir in the pectin. Cook for 5 more minutes at a boil, then remove from the heat. Stir in the green food coloring, if desired.
  2. Ladle jelly into hot sterile jars leaving 1/4 inch headspace. Process jars in a boiling water bath for 5 to 10 minutes to ensure a good seal.

Footnotes

  • Cook's Tip
  • For useful tips and expert advice about successful canning, read our informative article about Canning and Preserving.

Reviews

Read all reviews 25
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I have been making this Jelly for about 10 years. I have used the canned jalapenos or 4 fresh jalapenos with seeds for heat. If using fresh make sure you turn the jars so it doesnt all sit at t...

This is great! I buy ready made Jalapeno Jelly and it is EXPENSIVE! Now I make my own and it is easy and good. I made it exactly as written. Eat it on a plain old soda cracker with a tiny dab...

I made this last week and it's gone ! making more this week great gift in a jar take one to eat and one as hostess gift ,followed recipe exact ,it was so easy using a food processor.

Easy to make and delicious. I used 4 fresh jalapenos (with seeds) in place of the canned ones and skipped the cayenne and food colouring. I thought the jars looked perfectly lovely without the c...

I love this recipe! I have made several batches and it turns out perfect each time. I use 4 fresh jalapeno peppers and I chop them very fine in my food processor and leave the seeds in them for ...

Simple, fast and easy. The end product is wonderful and would make a very nice addition to Christmas or gift basket. Sweet with a warm finish. I added 1 tsp of red pepper flakes to the second ba...

I made this with sugar sub and special gel and it is delicious...we use it alot now!

I see from the reviews that I am not the only one just now experimenting with making jelly. This was my first attempt, as well, and with a little planning, the whole process went smoothly. And...

This was the first time I have ever attempted jelly of any kind, and it came out perfectly! My family said it was the best jalapeno jelly they had ever had! I will definitely use this recipe aga...

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