Hot Chicken Sandwiches II

Hot Chicken Sandwiches II

34
SUE202 1

"I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version."
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Ingredients

30 m servings 460 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 57.4g
  • 19%
  • Protein:
  • 25.4 g
  • 51%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1874 mg
  • 75%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

34
  1. 41 Ratings

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Most helpful positive review

I did it all in the crock pot--threw in four chicken breasts, the soup, and chicken broth instead of water (I also added pepper, minced onion, basil, tarragon, and thyme, but I don't know how mu...

Most helpful critical review

Frankly I don't see the point of this. I'd rather stick a potpie in the microwave or make a full-blown chicken and stuffing dinner. The recipe as written sounded intriguing, but in actuality m...

I did it all in the crock pot--threw in four chicken breasts, the soup, and chicken broth instead of water (I also added pepper, minced onion, basil, tarragon, and thyme, but I don't know how mu...

Everyone liked this recipe and it is SO easy! I used 1 1/2c of Chicken Stove Top Stuffing instead of the dry bread stuffing. It turned out great!

This recipe is so quick & easy. A great way to use up leftover chicken. It sounded a little odd to add the stuffing "inside" the bun, but it is delicious! My husband asked me to make it again!

Well, I changed this recipe up a bit. I, too, was frightened by the stuffing-on-a-bun bit, so I chose to serve it casserole style, with mozzerella cheese on top. I replaced one can of cream of...

This was an easy recipe that I made for a simple week night dinner. I did make a couple of minor changes to the original recipe. I baked 1 pound of fresh boneless chicken breasts instead of us...

I take this recipe to potlucks, luncheons at work and it is a family favorite. If anyone thinks it is too "blah," they aren't making it correctly. It is very flavorful! By the way, take it in a ...

Frankly I don't see the point of this. I'd rather stick a potpie in the microwave or make a full-blown chicken and stuffing dinner. The recipe as written sounded intriguing, but in actuality m...

This was pretty good, however halfway through the meal my bf and I both ditched the bread in favor of just the meat. It was pretty filling and works well without the bun. Next time I might add...

This is a favorite of my family.I used turkey instead of chicken and chicken broth insted of the water. It is great for paties! I recieved many compliments!!!