Chanterelle Mushroom and Bacon Tartlets

Chanterelle Mushroom and Bacon Tartlets

10
GOODHOOD 0

"Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter."
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings 109 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat olive oil in a large skillet over medium heat. Saute shallots until they begin to brown. Add garlic and mushrooms, and cook until tender. Deglaze pan with brandy, and season with thyme, parsley, salt, and pepper. Remove from heat, and allow to cool.
  3. In a large bowl, combine egg, milk, Swiss cheese, cream cheese, and bacon. Fold in mushroom mixture. Spoon evenly into phyllo cups, and place cups on baking sheet.
  4. Bake in preheated oven for 15 to 20 minutes, or until filling is set.

Reviews

10
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I found this to be quite a charming recipe--easy to make with impressive results. Since the phyllo tart shells are not available in my area, I took phyllo dough and pressed it around the cups of...

Most helpful critical review

Pretty good, but next time I will add more Swiss cheese, cream cheese, and bacon.

I found this to be quite a charming recipe--easy to make with impressive results. Since the phyllo tart shells are not available in my area, I took phyllo dough and pressed it around the cups of...

Pretty good, but next time I will add more Swiss cheese, cream cheese, and bacon.

The only changes I made were to omit the parsley, and I used chestnut mushrooms. I couldn't find phyllo shells (admittedly, I didn't look too hard) so I used a cookie cutter to cut out circles o...

I used this filling to go over crostini instead of phyllo cups. I didn't use the brandy because I don't like the taste but other than that- I popped em' under the broiler for about 4 minutes and...

This recipie is absolutly wonderful as written I have made these several times and I always get rave reviews. Perfect appertizer or even fancy football food which is when I usually make them.

Totally gorgeous - followed the recipe exactly as set out except didn't use brandy and used a bit more egg and cheese

Not my favourite appetizer. I brought them to a party and no-one asked for the recipe. I will look for another use for my mushrooms next time.

I am not a fan of swiss cheese, so I substituted Gruyere. Also didn't have any brandy, so I used a Chardonnay. The tartlets were amazing and I got loads of compliments.

I thought the tartlets were delicious but next time I planning to add sausage and cut the mushrooms in half.