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Triple Berry Crisp

"This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great."
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1 h servings 295 cals
Original recipe yields 18 servings


  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
  3. In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
  4. Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

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Read all reviews 975
  1. 1263 Ratings

Most helpful positive review

i've made lots of mixed-fruit crisps over the years, and tried this recipe because of the new and interesting way to layer the fruit between crisp on the bottom and crisp sprinkled on top. a gr...

Most helpful critical review

Maybe this would work better with frozen berries so that there would be more juice in the filling. The overall effect was dry, and I couldn't have eaten it without a scoop of vanilla ice cream w...

Most helpful
Most positive
Least positive

i've made lots of mixed-fruit crisps over the years, and tried this recipe because of the new and interesting way to layer the fruit between crisp on the bottom and crisp sprinkled on top. a gr...

This is now my family's favorite dessert. Sometimes I cut the recipe in half and use a bag of frozen triple berry mix from the grocery store and a 8 x 8 pan. I have not altered the recipe and it...

Hint: melt the butter in a dish while the oven is preheating. Once you have all the dry ingredients mixed together and are ready to go, then mix in the melted butter. Makes it much easier to mix...

What happens when you die? Is there life after death? Is there a God? Will I be rewarded for the good that I've done during my life? The answers to all these questions will be made known to ...

I have made this several times this summer. Always changing one thing or another. I have made it with all berries,some with peaches.Recently made it with just peaches and it was great.I usually ...

Just took this out of the oven. Very good. I used 3 bags of frozen berries; strawberries, blueberries, blackberries and raspberries. I just thawed, rinsed and drained them in the collander an...

very easy to make and very yummy! use 2 cups of each fruit that your using and only 1 cup of butter, that would be my only suggestions! My husband LOVED it!! Thanks!

I was thrilled with the way this recipe turned out. Most crisp recipes just call for a crumb top, but this one was outstanding with a crust bottom. Everyone loved it. My daughter-in-law said it...

I absolutely loved the crisp topping for this dessert. I will definitely make it agaIn. sooo easy! I had no fresh fruit around so I used a frozen bag of Rhubard/Strawberry mix - thawed it out an...