Grilled Cabbage II

Grilled Cabbage II

MLCSAGE

"Hate cooked cabbage? Not after you try this!"
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Ingredients

45 m servings 130 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 130 kcal
  • 6%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat grill for medium heat, and lightly oil grate.
  2. Place cabbage on a large sheet of aluminum foil. Top with onion slices, bell pepper slices, garlic, black pepper, and butter. Fold edges of foil together to seal, then wrap entire package again with another sheet of foil.
  3. Cook on hot grill for 30 to 45 minutes, turning packet every 10 minutes.

Reviews

Read all reviews 23
  1. 27 Ratings

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Most helpful positive review

I didn't follow the recipe exactly. I didn't use peppers or onions and I only used half a cabbage. I cut the cabbage in wedges and then peeled the layers apart and put it in a zip lock bag. Then...

Most helpful critical review

I liked it, but the family said it was just ok. I found wedges didn't work that well, since it's hard to coat spices all over and the center was still crunchy. I'd chop it up like a salad & wrap...

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I didn't follow the recipe exactly. I didn't use peppers or onions and I only used half a cabbage. I cut the cabbage in wedges and then peeled the layers apart and put it in a zip lock bag. Then...

I liked it, but the family said it was just ok. I found wedges didn't work that well, since it's hard to coat spices all over and the center was still crunchy. I'd chop it up like a salad & wrap...

This was delish!! Such a change from boiled and fried cabbage. It takes on the characterstics of fried cabbage though, just somewhat healthier. I followed the recipe exactly with the exception...

Chop in large pieces rather than wedges. Cook for 45-50 minutes. Use olive oil, not butter. Add extra spices. Add brats to grill for final 10 minutes. Serve with roasted potatoes and dark b...

UPDATE: I just made this again last night and I am still amazed at how good it turns out and how easy it is. I left out the bell pepper this time but it was just as good. Thank you again for ...

This was delicious. I have a skillet made for the grill that is has a bunch of holes throughout (google bbq skillet). It's great for grilling small veggies that would otherwise fall through. The...

this was great! I added vidalia onions, olive oil and dale's steak sauce and put some bell peppers on top. was awesome.

I had some leftover cabbage and thought I would give this a try. I was very reluctant though. To our surprise we loved it. I bought a new head of cabbage just to make this again!

With more garlic, this recipe is 5 stars *****. I only used a quarter of a head of cabbage, but used three cloves of garlic. PERFECT. Nutritious & delicious!

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