Cream Cheese Jalapeno Hamburgers

Cream Cheese Jalapeno Hamburgers

356
Noelle Hastings Carraway 22

"These are the BEST burgers I've ever had. My mother made a version of these and I changed it a little....instead of Jalapeno peppers you can add ANYTHING or just do the cream cheese...trust me...you're family and/or guests will BEG for the recipe!"
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Ingredients

35 m servings 526 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 526 kcal
  • 26%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 27.2 g
  • 54%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese.
  2. Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal.
  3. Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out. Serve on buns with your favorite toppings.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

356
  1. 476 Ratings

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Most helpful positive review

I made this the other night and my boyfriend and I absolutely loved it. I used a jar of mild sliced jalapenos and a container of chive and onion cream cheese. We threw the cream cheese, meat, ...

Most helpful critical review

Good flavor, but the recipe as written is too messy. I've made this twice and, for the life of me, can't get the burgers to hold together with the cream cheese stuffed in the middle. I recomme...

I made this the other night and my boyfriend and I absolutely loved it. I used a jar of mild sliced jalapenos and a container of chive and onion cream cheese. We threw the cream cheese, meat, ...

These burgers Are GREAT!!! I would recommend putting the cream cheese in the middle. I tryed both ways, mixing and stuffing the burgers. There IS a taste differance. Mixing it together was like ...

This tastes amazing! The only thing I found was using mustard, ketchup, relish etc. with these kind of took away from the cream cheese flavour. I would maybe just use a bit of mayo and veggies (...

Okay, these were AWESOME....with a few changes. I added only about 1 1/2 cups of FINELY diced jalapeno (seeds and membranes removed) along with the 8 oz block of softened cream cheese. Then I ju...

This is the only way I'll be making my burgers from now on! If you like jalapeƱo poppers, you'll LOVE this! I chopped up jalapeƱos that were in a jar (all that I had) and mixed that into the mea...

These were great! We followed the advice of one reviewer who suggested mixing the cream cheese and jalepenos into the burger. Next time we won't mix all of the cream cheese, as the patties did...

Good flavor, but the recipe as written is too messy. I've made this twice and, for the life of me, can't get the burgers to hold together with the cream cheese stuffed in the middle. I recomme...

Holy Hamburger Heaven! Need I say more? I too mixed only 1 pkg of herb and garlic cream cheese right into the meat.

we really enjoyed this recipe. i love cream cheese in everything. i made a few (wonderful) changes. the biggest, and my favorite, was to add canned black beans (about 1/2 can) to the meat mixtur...