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Fruit Sherbet

"I found this recipe in a newspaper clipping that my mother saved dated June 10, 1933. A light and fruity sherbet made with orange, lemon, and pineapple juices."
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4 h 5 m servings 380 cals
Original recipe yields 4 servings


  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 93.6g
  • 30%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Editor's Note:
  • You may also use an ice cream maker. Follow the manufacturer's instructions. When sherbet is soft-serve consistency, serve immediately, or transfer to a container and freeze until firm.

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Read all reviews 28
  1. 34 Ratings

Most helpful positive review

This was excellent! It was incredibly easy to make and it was tasty. I would suggest lessening the lemon juice just a tad as it was quite tangy (although I liked that!) and stirring as it freeze...

Most helpful critical review

Waaaaay too sweet as written. Very good mix of fruit flavors but next time I'd cut the sugar in half.

Most helpful
Most positive
Least positive

This was excellent! It was incredibly easy to make and it was tasty. I would suggest lessening the lemon juice just a tad as it was quite tangy (although I liked that!) and stirring as it freeze...

I was trying to find a quick and easy dessert to serve after a heavy meal and this fit the bill perfectly. It's super easy and quick to make and when you're done you have a wonderful tangy sherb...

Wonderful recipe and so easy to make! I didn't have orange juice, so I used the lemon juice and the rest all pineapple. This made a juicy, tangy pineapple sherbet. I've also made it with heavy c...

REFRESHING! A cool refreshing treat for a hot summer day. My only changes were to use 2% milk and freeze in my ice cream maker. The flavor has a nice balance between sweet and tart, and the t...

I cannot say enough good things about this recipe! I used fresh squeezed juices straight from the juicer, 1% milk and reduced the sugar to 1 cup to try to make it a little more healthy and it wa...

This satisfied a craving for something cold & tart. Extremely easy to make. This reminded me of the 1950's in Florida when a pop-up frozen desert - Lily Dily- was sold at grade school for a nick...

this is a fantastic recipe! made it last night after seeing it. I used the exact measurements and also added crushed pineapple to it. I put all the juices and sugar ,milk in blender, pulsed a f...

Easy and refreshing – what could be better on a hot summer’s day? I loved the tartness of the lemon and the sweetness of the pineapple. I used my 1 1/2 quart ice cream maker which gave the she...

Excellent as written, easily modified. I used a combo of fat free half and half and skim milk. Use whatever juice combinations you prefer that end up at 2 1/2 cups. Also, reduced the sugar to...