Beer and Brown Sugar Steak Marinade

Beer and Brown Sugar Steak Marinade

320

"I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef."
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Ingredients

1 h 10 m servings 390 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 390 kcal
  • 19%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 38.1 g
  • 76%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 547 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat grill for high heat.
  2. Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
  3. Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
  4. Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.

Reviews

320
  1. 434 Ratings

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Most helpful positive review

I used this the other day...changed it up a bit, but it was FABULOUS!!!! Here's what I did: 1/2 cup Red Stripe beer 3 tbsp. Teriyaki sauce 2 tbsp. brown sugar heaping 1/2 tsp. seasoned salt 1/2 ...

Most helpful critical review

Okay marinade. Not bad, not great! My 4 wheeling group gave this a 6 out of 10. Sorry, probably won't make it into the rotation.

Okay marinade. Not bad, not great! My 4 wheeling group gave this a 6 out of 10. Sorry, probably won't make it into the rotation.

I used this the other day...changed it up a bit, but it was FABULOUS!!!! Here's what I did: 1/2 cup Red Stripe beer 3 tbsp. Teriyaki sauce 2 tbsp. brown sugar heaping 1/2 tsp. seasoned salt 1/2 ...

I actually made this from a Sandra Lee recipe on food network....just about the same recipe. I used 1/2 c. beer, 1/4 c. teryaki, 1/4 c. brown sugar and 2 tablespoons of Mccormick Montreal steak ...

Stupendous! I used Amber Bock beer, added some minced garlic, and marinated for a couple of hours in the fridge. Great steaks, and dinner really can't get much easier than this! Thanks Craig!

This was very good. I think there are ways to improve upon it, which is why I gave it 4 stars. I did change a couple of things. I used a ziploc bag for the marinating process, I didn't add any g...

Addendum to my previous review (a previous 5 star rating). Simmer your left-over marinade on the bbq side burner (or stove top) until it thickens. Don't let it burn. Makes a great thickened s...

I've only used this marinade on chicken until this past weekend. I marinated some filet mignon on Sunday evening and we grilled them last night. The tenderness of the meat was to die for!! The f...

This is really an under used marinade. It was very tasty, super easy and I will use it again for sure. The marinade is slightly sweet. I didn't have any teriyaki sauce so used A-1 Sweet inste...

This is a FABULOUS recipe. I followed it exactly. I used it on a large package of tri-tip steaks from Sams Club. Grilled them to a medium rare, and we have been eating them all week. This is a...