Milk Flitcher Pie

Made  times
DIANE1313 0

"This is a very old Pennsylvania Dutch treat, a sort of milk and sugar pie made usually for children, as a way to use up leftover pie dough. This makes an odd-looking pie, but it tastes better than it looks. I have heard this called many names, among them Slap Jack, Flippy, Shlop Boi, Flitche, Flabby, or even Stingy Pie!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


35 m servings 358 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 62.9g
  • 20%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Combine the flour and sugar in the pie shell, and mix together using your fingers. Pour in milk, and again, mix with your fingers to avoid damaging the crust. Dribble in the molasses, and dot with butter. Sprinkle cinnamon over the top.
  3. Bake for 10 to 15 minutes in the preheated oven, then turn the oven down to 350 degrees F (175 degrees C), and bake for an additional 15 minutes, or until the filling is set, and the top is browned.


  • Note
  • Half and half cream may be used in place of milk for a richer filling.


Most helpful
Most positive
Least positive

I'm sorry to post such a negative review about this pie, but it was just awful. I followed the directions, but the pie never did set-up. I continued cooking for almost another hour and it was ...

My Grandmom was born in Reading PA so she had lots of PA Dutch recipes and this was my favorite. This pie was always runny when she made it.She made this every Thanksgiving. I will say it isn't...

It was so neat to see this recipe! My grandmother who is Pennsylvania Dutch made this for me as a child when we had left over scraps. She had a mini pie tin and would make me a "milk shlope." ...

This should be called "Disaster Runny Molasses Pie"! I hate to write a bad review but I think this is warranted to help prevent others from trying this waste of time recipe out. I grew up in Pen...

My Grandmother made us these on baking day when there was left over pie dough. I recently started making them for my kids and grandchild they love it.

Other stories that may interest you