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Better Cheddar Chicken

"Very easy coated chicken recipe made with two kinds of cheese, and spicy seasonings."
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1 h servings 328 cals
Original recipe yields 8 servings


  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 32.2 g
  • 64%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 1242 mg
  • 50%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, mix together the cornflake crumbs, Parmesan cheese, Cheddar cheese, garlic salt, Creole seasoning, and cayenne pepper. Pour melted butter into a shallow dish. Coat each chicken breast with melted butter, and then roll in the crumb mixture. Place coated chicken into the prepared baking dish.
  3. Bake uncovered for 40 minutes in the preheated oven, until chicken is no longer pink, and the juices run clear.

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Read all reviews 63
  1. 74 Ratings

Most helpful positive review

Delicious! I did make a couple changes though based on what I had on hand. I did not have any cornflakes and could not get to the store, so I used crushed cheez-it crackers (the cheddar/parmes...

Most helpful critical review

Needed more cheddar for a spicier taste. Oven fry with skin for jucier meat. Not abd, but not fantastic.

Most helpful
Most positive
Least positive

Delicious! I did make a couple changes though based on what I had on hand. I did not have any cornflakes and could not get to the store, so I used crushed cheez-it crackers (the cheddar/parmes...

I used panko bread crumbs instead of cornflakes. I used low fat mayo instead of butter to cut calories. This was easy and better than fried chicken with less mess. The cayenne pepper gave it a...

I often try to keep to the original recipe as much as possible, as I immensely dislike those who massacre the original ingredients and then give it a horrible rating. In my case I did not have ...

This was good, quick and easy. All requirements in my book. I didn't have corn flakes, so used cracker crumbs. It came out a little salt, but I suspect that was my fault. I used 1/2 the butt...

This recipe is very tasty. I didn't have any corn flakes so I used bread crumbs and it still turned out great. I added some crushed red pepper for extra spice. I cooked it for 15 on one side,...

My husband and I think these are great. I did make one change however as I didn't have any corn flakes, so I crumbled up Ritz Crackers in place of the corn flakes and it came out so yummy. The...

Didn't have corn flakes on hand, so I used panko crumbs, which were a good alternative. Due to the salt content in the Creole seasoning, cheese and garlic salt, I opted to use straight garlic p...

These were great. I liked the shredded cheddar added to the mix. I would make these again, but I think I will try panko breadcrumbs!!

Incredibly effortless, yet extremely flavorful. I added a bit more Creole seasoning and cayenne pepper, it had a really nice kick to it, and was very crunchy.