Lisa's Easy Chicken

Lisa's Easy Chicken

128

"I made this recipe with what was left in the fridge at college. It turned out a big success and everyone loves it! The tomatoes reduce to make a juice that's heavenly with crusty bread."
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Ingredients

1 h 20 m servings 235 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1810 mg
  • 72%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the olive oil, garlic salt, parsley, chives, pepper, Old Bay Seasoning, and seasoning salt. Rub the chicken breasts with 1/2 the mixture, and place the breasts in a medium baking dish.
  3. Toss the green bell peppers, tomatoes, and red onion with the remaining olive oil mixture. Arrange over the chicken.
  4. Bake 1 hour in the preheated oven, stirring the vegetables once, until the vegetables are tender, the chicken is no longer pink, and its juices run clear.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

128
  1. 155 Ratings

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Most helpful positive review

This chicken is amazing! It is one of those recipes that I thought would be good, but it ended up tasting better than I thought it would. I made it exactly as written. The seasonings were per...

Most helpful critical review

This was an OK dish. I thought it had to much salt in it. If I make this dish again, I will use less OLD BAY seasoning and seasoned salt. The tomatoes, onions, and green peppers were very good t...

This chicken is amazing! It is one of those recipes that I thought would be good, but it ended up tasting better than I thought it would. I made it exactly as written. The seasonings were per...

Great recipe. Easy and tasty. Even the kids liked it and that says A LOT! I didn't have fresh tomatoes or peppers on hand so I used sun-dried tomatoes and frozen pepper strips. Cut the black...

This dish is quite good, however, I made it according to directions the first time and found it to be way too peppery. I will cut the black pepper down to 1/2 tsp. next time. Also followed oth...

Mmmmmm! 'Like a good restaurant-quality dish. I plan to serve it in flour tortillas next time, but the sauce was soooo delicious I'll come up with a use for it. Very good!

Certainly five stars for being easy! Mindless and quick to get in the oven with very little clean-up (particularly if you have the clever habit of lining your baking pan with foil and just tossi...

I've been meaning to rate this recipe for a while now, it was grrrrrrrrrrrrrt. The only thing we did different was use garlic powder and used one green pepper and one red. We love this and mak...

Made this last night and was worried by the simplicity of the recipe that it would be bland - it wasn't! It was so easy to put together and delicious! I made a couple of changes - only had 2 c...

This was an OK dish. I thought it had to much salt in it. If I make this dish again, I will use less OLD BAY seasoning and seasoned salt. The tomatoes, onions, and green peppers were very good t...

For simplicity five stars, for healthy meal five stars! I've been in a cooking slump this week and found this recipe in my box, since I had everything except fresh parsley, I whipped it up for t...