Fillet Pancakes

Fillet Pancakes


"Easy and fast! Tastes great! Use chicken, fish, or even pork fillets."
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21 m servings 321 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a large bowl, combine chicken, onion, mayonnaise, egg, flour, salt, and pepper. Mix well.
  2. Heat oil in a skillet over medium heat. Scoop chicken mixture onto the griddle, using approximately 1/4 cup for each cake. Brown on both sides, and serve hot.


Read all reviews 4
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Quite tasty. I made these with chicken. I added a bit of garlic powder to the mixture. These tasted like fried chicken, with less work and mess. The only thing I felt it needed was a bit of sauc...

This was really, really good. I followed the recipe, but I cooked the patties in my 12" cast iron. I recommend that for sure. Excellent recipe.

I loved this! Very flavorfull! Will make again!

Made these for dinner on National Pancake Day! Great basic recipe and a welcome change from blah baked chicken! I added finely diced red pepper (just because I had a large slice leftover) and of...

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