Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I made this dish as an appetizer for my girlfriend's parents and it was an absolute hit. And her dad is Ecuadorian, so he's had his fair share of excellent ceviches and he exclaimed that this w...
It taste just like shrip cocktail, but with out the liquid. It tasted awesome, all my neighbors enjoyed it.
Excellent ceviche recipe - tangy, perfect amount of spice, great citrus kick, and easy to make too. Love all the crunchy fresh veggies too.
This was a great recipe. I didn't have crawfish but had tilapia instead. Very enjoyable!