Coffee Cooler

Coffee Cooler

14
SJKS 0

"A low calorie milkshake that can be modified to produce a variety of flavors, and is a great use for leftover coffee. Use different flavors of hot cocoa mix to make different flavored milkshakes."
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Ingredients

5 m servings 80 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 80 kcal
  • 4%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In the container of a blender, combine the coffee, milk, hot cocoa mix, sugar, banana, vanilla and ice cubes. Cover and blend until smooth and frothy. Pour into glasses and serve immediately.

Reviews

14
  1. 17 Ratings

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Most helpful positive review

I followed the recipe as written and we thought that it was a really nice cold coffee drink (especially on a hot afternoon when caffeine is needed/wanted). For the banana: I believe it is used...

Most helpful critical review

It was okay. Not very cold, even though I used extra ice cubes. I make my own Frapu... type thing and it's a lot better. Banana and coffee go GREAT together, though. I use it my frozen versi...

I followed the recipe as written and we thought that it was a really nice cold coffee drink (especially on a hot afternoon when caffeine is needed/wanted). For the banana: I believe it is used...

Not bad, but not really what I'd call a 'shake.' I kept all measurements the same except that I used 1 cup of coffee and 1 cup of milk. It tasted pretty good and had a nice 'foaminess' on top......

The banana I used was probably too ripe because the banana taste was way too strong. I even used a 1.25oz pouch of cocoa mix and added another tablespoon Sugar. It was still alright, but next ti...

Didn't use bananas and it was still great!

It was okay. Not very cold, even though I used extra ice cubes. I make my own Frapu... type thing and it's a lot better. Banana and coffee go GREAT together, though. I use it my frozen versi...

This recipe was just okay. I scaled this down to a one person serving. I omitted the banana, as I don't like banana-flavored coffee and I added a concentrated shot of coffee. I also subbed almo...

A great summer cool down! I used vanilla frozen yougert instead of ice cubes to thicken it up a little the second time I made it, and loved it. Either way, its a great shake.

I ironically made a similar drink like this today. I'm diabetic so I used 2-3 packets of Equal. I also omitted the banana. Was very tasty.

I couldn't really taste the coffee or the banana in this. It was kind of more like a semi-bland chocolate drink. I did scale the recipe down to two servings with the calculate button. For the ho...