Garlicky Summer Squash and Fresh Corn

Garlicky Summer Squash and Fresh Corn

83
Mindy 13

"A delicious and different way serve two favorite summer vegetables, squash and corn!"
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Ingredients

30 m servings 111 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a skillet over medium-high heat, and cook the onion and garlic until slightly tender. Mix in the vegetable broth and corn kernels, and cook until heated through. Mix in the squash and zucchini. Cover, and continue cooking 10 minutes, stirring occasionally, until squash and zucchini are tender.
  2. Mix the parsley and butter into the skillet with the squash. Season with salt and pepper. Cook and stir until butter is melted, and serve hot.

Reviews

83
  1. 115 Ratings

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Most helpful positive review

This was yummy. I followed the directions with just a few changes. I too subbed fresh basil/oregano at the end for parsley just for a little kick. And added fresh diced tomatoes. I added the...

Most helpful critical review

This an OK start, but it needs a kick in the pants! Try adding cherry tomatoes- several colors, fresh basil, fresh oregano, red onions, instead of boring yellow ones, and some bell pepper or roa...

This was yummy. I followed the directions with just a few changes. I too subbed fresh basil/oregano at the end for parsley just for a little kick. And added fresh diced tomatoes. I added the...

This an OK start, but it needs a kick in the pants! Try adding cherry tomatoes- several colors, fresh basil, fresh oregano, red onions, instead of boring yellow ones, and some bell pepper or roa...

Nothing extraordinary, but quite tasty. I love squash cooked this way. I added some diced tomatoes (from a can, but fresh would be better), and added fresh oregano and basil at the end rather ...

2 of my very favorite summer vegetables, so how could I not try it? The recipe is not meant to "stand alone", though it surely could for a vegetarian, but is a perfect side dish to pair with sp...

I made this recipe into a full meal. I added sliced kielbasa, and served it over yellow rice. It was DELICIOUS and all dozen people at the dinner loved it. Not a drop was left over.

I happened upon this recipe while looking for a way to use some veggies I had picked up during a day trip to a local farm in Cottonwood, AZ. Everything was so fresh and deliciously sweet and col...

i made this last night and it was a hit. i forgot to put the butter and parsley on and it was still great. it was even better the next day. i mixed the leftovers with grilled chicken and pasta. ...

This was also fantastic. Since we are dieting I omitted the butter all together topped it with a strong white cheese and broiled it under the broiler until lightly browned. Thanks

My roommate said this was her second favorite meal of all-time (I served it with BBQ pork ribs, mashed potatos and garlic-cheese biscuits). I loved how simple this was to prepare, and the ar...