Original recipe yields 45 servings
Based on a 2,000 calorie dietSee full nutrition
Have done this recipe for years, and it *IS* a good one! My variation...to make ahead of time, the night before; I very lightly butter the bread slices first, use miracle whip, NOT mayo. and I ...
I tried this, but didn't have the rye bread... so subsituted tomato/garlic/cheese focacia bread. Fantastic!!!!
Quick, easy, light appetizers. We enjoyed the lemon pepper and cucumber combination. I'd recommend leaving the bread out to soften if you purchase the refrigerated cocktail bread. We used light ...
I don't even like cucumbers, but they came in the produce box, so I experimented with this recipe for our sunday school brunch. They were so easy and delicious and everyone LOVED them. I didn't ...
I was trying to figure out something to do with some left over cucumber that I had. I just straight up made this into a sandwich on wheat bread. It was surprisingly good!
delisious i cut the sandwichis into peti fours and the crusts off server at the swap meet--was a big hit with my chicken lasagna