Cucumber Sandwiches III

Cucumber Sandwiches III

 Made  times

"Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


20 m servings 123 cals
Serving size has been adjusted!

Original recipe yields 35 servings



  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
  2. Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!


  1. 389 Ratings

Most helpful positive review

Always a hit at any event! I use a packet of Hidden Valley Ranch Dressing Mix in lieu of the italian packet and I like to add 1/4 cup of sour cream. You need to let the ingredients season over...

Most helpful critical review

I was really looking forward to this recipe. I made these for my in-laws and they turned out too strong in flavor. The combination is nice, but the Italian dressing severely overpowers the sprea...

Most helpful
Most positive
Least positive

Always a hit at any event! I use a packet of Hidden Valley Ranch Dressing Mix in lieu of the italian packet and I like to add 1/4 cup of sour cream. You need to let the ingredients season over...

This was a huge hit!! I used regular old white bread. ***As a side note after the fact - When I mentioned I was making these for our holiday party this week, the people who had them the last ...

These are addictive. I made them for my daughter's garden-themed birthday party and used flower cookie cutters to cut the (lightly toasted)bread into shapes, spread the cream cheese mixture on,...

I make these substituting 1/2 cup of Vanilla yogurt for the Mayonnaise (more carbs but significantly less fat). If you don't like using packaged salad dressings, try adding 1-2 Tbls. lemon juice...

I made a couple changes but wanted to post review for those who were thinking of doing the same...I used Hidden Valley Ranch mix instead of Italian and used plain white bread. I had one that I ...

I discovered this recipe many years ago and in that time have eaten unladylike quantites of this delightful little bite. I usually cut the bread with a cookie cutter to give it a little more ey...

I made these for a baby shower last month and they were great. I've already given the recipe to several people. I made a few small changes, just to suit my tastes. I put dill in the cream chees...

Thank you - I made them for a community picnic and was asked for the recipe as well. I lightly toasted rye bread and cut them with a round cookie cutter. I added county herb dry salad mix with a...

Turned out great. I added 1 teas of dill and decreased the amount of the italian dressing just a smidge. One thing that made these even better: Get the "take and bake" unbaked French loaves...

Other stories that may interest you