Tender Italian Baked Chicken

Tender Italian Baked Chicken

554

"Flavorful and moist baked chicken."
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Ingredients

30 m servings 554 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 554 kcal
  • 28%
  • Fat:
  • 39.6 g
  • 61%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 768 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
  3. Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

554
  1. 738 Ratings

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Most helpful positive review

So yummy! There wasn't even a crumb left over. I would have given this 5 stars but I added additional spices to the mayo mixtures....thyme, rosemary, oregano, and dried parsley for color. It ...

Most helpful critical review

it's a good recipe but i don't think mayo is the best ingredient to dip the chicken in. Mayonnaise as u know is an emulsion of mustard, oil and egg yolk; so when it is heated it seperates and th...

So yummy! There wasn't even a crumb left over. I would have given this 5 stars but I added additional spices to the mayo mixtures....thyme, rosemary, oregano, and dried parsley for color. It ...

great recipe! I dipped the chicken in Italian dressing instead of mayo., but the chicken stayed so moist and tender, it was great.

WOOT WOOT ! lol. I did make some minor changes that i think helped make this dish 5 stars. Try using crushed croutons instead of the Italian bread crumbs. It made it that much more crunchier! U...

This is such a great recipe! My Mom used to make this all the time when I was a kid. I usually go an egg wash, but I thought I'd give the mayo a try just for old times sake and to see what my ...

I followed the recipe exactly and this came out really, REALLY good! I almost didn't try this b/c I hate the taste of mayo and parm cheese but since others said you couldn't taste them I decided...

it's a good recipe but i don't think mayo is the best ingredient to dip the chicken in. Mayonnaise as u know is an emulsion of mustard, oil and egg yolk; so when it is heated it seperates and th...

So good! Five stars with added spices. Made half mayo/cheese mixture which was enough for 3 breasts. Added onion powder, kosher salt and pepper. Everything else exactly as listed. My daughter de...

This recipe was so darn easy to make, and the chicken was so moist and tender, and delicious - my family love it, and since it's easy to make this recipe is a keeper. I was concerned that usin...

Excellent. I can't help but think that making my own fresh bread crumbs and seasoning them with my favorite Tuscan seasoning blend helped. So did using freshly grated Parmigiano-Reggiano chees...