Halibut Weaver

Halibut Weaver

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"A wonderful halibut and cheese dish."
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45 m servings 704 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 704 kcal
  • 35%
  • Fat:
  • 43 g
  • 66%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 62.1 g
  • 124%
  • Cholesterol:
  • 143 mg
  • 48%
  • Sodium:
  • 869 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place halibut in a baking dish. In a medium bowl, mix together mayonnaise, shredded Cheddar cheese, shredded Jack cheese, dill, and mustard. Spread cheese mixture over halibut. Sprinkle more dill on top if you like.
  3. Bake in preheated oven for 30 minutes, or until fish is done, and cheese is golden brown and bubbly.


  • Note
  • You can soak the fish in milk and lemon juice first to reduce the fishy taste. Just rinse and pat dry afterwards. Soaking could take an additional 4 hours under prep time.


  1. 114 Ratings

Most helpful positive review

As I was preparing this, and again when we were eating it, hubs and I realized I had made this before (a variation of this recipe on this site) and that we loved it as much this time as the firs...

Most helpful critical review

I'm sorry but this just did not work for me. Maybe because I used medium-sharp chedder, but the combination with the halibut did not sit well. The unique flavor of the halibut was ruined. I've t...

As I was preparing this, and again when we were eating it, hubs and I realized I had made this before (a variation of this recipe on this site) and that we loved it as much this time as the firs...

I use to cook this when I worked for the officers club on Eielson AFB, Ak. We actually minced a small onion and added it to the mayo mixture. I believe they originally got the recipe from the P...

I didn't have any Monterey Jack cheese, but this was GREAT with just the cheddar!! My husband fills the freezer with halibut every year and this will be a regular at our house! My 2 & 4 year o...

This is one of my husband's favorite halibut recipes. Funny reading other reviewer -- the first time we had this was at the Officer's Club at Eielson AFB, and we called to find out what it was ...

wow-this is a great recipe!!! i really recommend it!! i did soak mine in the milk & lemon juice mixture for a few hours, then rinsed..and i also cooked it in stoneware..it's also so easy to pre...

Wow! So easy and so tasty! I only used cheddar cheese and omitted the mustard, but, even so, this was delicious. I rarely make the same recipe twice, but this will be a regular for sure. Tha...

I happened to buy haddock and didn't bother to soak the fish 1st. It tasted fine. I think you could put the topping on many different kinds of fish (scrod, etc.).

Easy and quick. My neighbor is kind enough to share his Halibut from Alaska so our filets were nice and thick. I did not have mayonaise so used Miracle Whip and it worked fine. Otherwise, I d...

When I made this very exact dish, I was actually using a recipe I picked up at a very popular fish restaurant in Los Alamitos, CA. They named it Cheesy Dill Halibut. It is a very good dish, bu...

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