Bacon and Egger Dinner Salad

Bacon and Egger Dinner Salad

10
MONICA DEREGT 3

"A refreshing yet hearty dinner salad with bacon, eggs, and vegetables, that takes no time to whip up! You can use any vegetables you have on hand, but the idea is to use 'green ones'. This recipe was passed on from my father-in-law to my husband. They have a Dutch name for it which means 'good stuff', which it is!"
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Ingredients

30 m servings 331 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 222 mg
  • 74%
  • Sodium:
  • 595 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Reserving a small amount of the grease, drain the bacon, crumble, and set aside.
  2. Using the same pan, heat the reserved bacon grease to medium-high. Fry the eggs until yolks are cooked through, but still tender, approximately 2 to 3 minutes. Remove from heat, cool slightly, and cut into long strips.
  3. Divide lettuce among salad plates, and arrange bell pepper, green onion, cucumber, celery, and broccoli over lettuce. Top each salad with bacon, sliced eggs, and 1 tablespoon of mayonnaise. To be tossed on the plate once served.

Reviews

10
  1. 12 Ratings

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Most helpful positive review

My husband is picky and was very skeptical about this recipe. He loves it and would eat it every night if he could. I fix it up for him as a treat at least once a week

Most helpful critical review

We made this recipe since my husband is Dutch and misses the food from The Netherlands. We followed the recipe except I left out the bell pepper because by that time the salad was big enough wi...

We made this recipe since my husband is Dutch and misses the food from The Netherlands. We followed the recipe except I left out the bell pepper because by that time the salad was big enough wi...

My husband is picky and was very skeptical about this recipe. He loves it and would eat it every night if he could. I fix it up for him as a treat at least once a week

This was a wonderful salad. We added blueberries and tomatoes, and topped it with cheese. I used Italian dressing, but my husband liked the mayo better. Overall, it was fabulous. I'd recomme...

Had company for breakfast needed something diferent. I came to all recipies and found this It was a big hit. and is good.I will fix it all the time now everyone loved it. Thank you for shareing ...

I liked the ingredients of this salad, but I just couldn't use mayo for the dressing. I added tomatoes and I used ranch dressing. I will make it again like that. I also used turkey bacon instead...

Very tasty, family wants to have it again. I added Parmesan cheese to the mayonaise dressing.

A different twist on using eggs in a salad. Delicious! I served this with a Lemon Asparagus chicken & rice pilaf. Thanks for the recipe.

The photo you can see was from me.. I dont have extra parsley in my fridge so i used onion leaves to spread on top plus I added more bacon so to taste. My hubby like it very much. the next day h...

I omitted the green bell pepper from my serving and the celery from Husband's due to personal preference. Also used lite mayo to cut back on a few cals. We thought it was much improved by a litt...