Crackle Top Fudge Sauce

Crackle Top Fudge Sauce

7

"Hot fudge sauce that hardens over the ice cream."
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Ingredients

30 m servings 181 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a saucepan over medium heat, combine the confectioners' sugar, butter and heavy cream. Cook, stirring constantly, until smooth. Do not allow the mixture to boil. Remove from heat, and stir in chocolate chips and unsweetened chocolate until melted and smooth. Allow the mixture to cool slightly before using. May be kept in a covered container for a few days at room temperature, or refrigerated for up to 1 week.

Reviews

7
  1. 7 Ratings

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Most helpful positive review

WOW! Contrary to the other reviewers, this was great, and much easier/convienent than going to the story and paying a lot more money than it's worth for it. I did change the recipe to what I ha...

Most helpful critical review

poor

WOW! Contrary to the other reviewers, this was great, and much easier/convienent than going to the story and paying a lot more money than it's worth for it. I did change the recipe to what I ha...

EXCELLENT! I made this according to the recipe and realized it never told you to add the vanilla extract, so I didn't. It was a wonderful chocolate fudge topping. Hubby said to please keep th...

LOVED this recipe!! Easy to make and my family put it on their favorite list...Will make this often

great recipe use this frequently

Good consistency, but there is barely and chocolate flavor in this sauce.

I didn't have the cream on hand, so used canned condensed milk. It is exactly the right thickness and consistency. It was so quick to make and so-o-o-o-o delicious, I'll never buy hot fudge sa...