Baked Brie in Phyllo with Mango Chutney

Baked Brie in Phyllo with Mango Chutney

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"An easy recipe for baked brie. The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly also works well instead of the mango chutney."
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25 m servings 242 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place on sheet of phyllo on your work surface. Brush with 1 tablespoon of olive oil. Lay a second sheet on top of the first, and brush with an additional tablespoon of olive oil. Place the third sheet on top. Place the brie towards the middle of one of the narrow edges of phyllo dough and roll up. Fold the ends of the phyllo under the brie, place onto a baking sheet, and brush with the remaining tablespoon of olive oil.
  3. Bake in preheated oven until phyllo is golden, about 15 minutes. Place onto serving platter, and spoon the mango chutney over top.


  1. 25 Ratings

Most helpful positive review

Excellent! We thoroughly enjoyed it! I have a question; are you supposed to take the white wrapper off the brie? I didn't and it was a little hard to cut through.

Most helpful critical review

Meh. With ingredients like brie and mango chutney I expected it to be more flavorful, instead I found it very bland. It wasn't bad, I just would find a better use of my ingredients for next time.

Excellent! We thoroughly enjoyed it! I have a question; are you supposed to take the white wrapper off the brie? I didn't and it was a little hard to cut through.

I modified this to make small bit size rolls for a wedding dinner and these were the ONLY thing that was completely devoured. Not a single leftover! I sliced a round brie into wedges, and toppe...

was so glad to find this recipe as i had made many times in the past and then just 4 got about it!! always a hit & i tuck bout 1/4 c pecans on top of brie under phyllo to add extra flavor and i ...

I have made this several times. I once ran out of red pepper jelly and used apricot jam. It was a hit.

This tasted sooo good, my whole family liked it!! I actually substituted the brie for camembert, which tasted great. I used the left-over phyllo pastry sheets, painted them with butter, and bunc...

Great recipe! I let my baked brie sit for a few mins before serving so it didn't ooze everywhere after cutting it. I served a balsamic glaze as well as a ginger apricot marmelade with it. Yum!

Really good recipe- it inspired me to always keep brie in my fridge from now on!

we used berry jam and it was so delicious and easy, definitely going to make it again

The chutney I bought was a little too tart, but still good. I used pastry dough instead of phyllo and it worked beautifully.

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