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Ingredients
2 h 45 m servings 439 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Nutrition
- Calories:
- 439 kcal
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- 22%
- Fat:
- 29.7 g
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- 46%
- Carbs:
- 43.2g
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- 14%
- Protein:
- 4.1 g
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- 8%
- Cholesterol:
- 86 mg
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- 29%
- Sodium:
- 195 mg
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- 8%
Based on a 2,000 calorie diet
See full nutritionNutritional Information
1 Serving
Servings Per Recipe:
Amount Per Serving
Servings Per Recipe:
Amount Per Serving
- * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
- (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Directions
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Prep
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Ready In
- In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.
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Reviews
Read all reviews 478592 Ratings
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Most helpful positive review
6/1/2011
As I've mentioned in other reviews I've left for ice cream on this site, I am from Wisconsin, and we like our ice cream (frozen custard) rich, smooth and custardy! So, scaling this down to 6 ser...
Most helpful critical review
7/10/2008
We had issues with the peppermint extract in this recipe. I was looking for something that tasted like the kind of mint chocolate chip ice cream you buy in the store, but it did not. My husban...
Most helpful
Most positive
Least positive
Newest
3/9/2009
As I've mentioned in other reviews I've left for ice cream on this site, I am from Wisconsin, and we like our ice cream (frozen custard) rich, smooth and custardy! So, scaling this down to 6 ser...
8/31/2006
We all loved this ice cream. My first attempt at making it didn't turn out so well. I used peppermint oil, because I couldn't find any peppermint extract in my area. I used 3/4 tsp. of the oil, ...
8/11/2006
Mint chip ice cream is hands down my faaaaaavorite ice cream, so I was excited to try this! VERY easy to make and I always have all the ingredients on hand. The only change I made was to the cho...
7/10/2008
We had issues with the peppermint extract in this recipe. I was looking for something that tasted like the kind of mint chocolate chip ice cream you buy in the store, but it did not. My husban...
4/16/2007
This was fabulous! Better than store-bought. I did substitute whole milk for the 2% just because I had some that I wanted to use up. For the chocolate, I used a bar of Ghirardelli semi-sweet ...
1/25/2006
This ice cream is REALLY good. I also made Cookies 'n Cream ice cream instead of using chocolate chips I used crushed oreo's and i used vanilla extract in the place of the mint extract. It was a...
11/2/2009
I don't understand all the raters who changed this recipe and then gave it 5 stars, or didn't like it, said they would change it next time and still gave 5 stars. I have made a lot of ice cream...
6/14/2008
This was fantastic. I used chocolate mint oreos instead of the chocolate, and it was fabulous!