Red, White and Blue Ambrosia

Red, White and Blue Ambrosia

26
FROGGY2427 0

"This is a delicious, simple Ambrosia that will make a festive dessert that is perfect for Fourth of July parties!"
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Ingredients

4 h 20 m servings 475 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 36.5 g
  • 56%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine the heavy cream and confectioners' sugar in a large bowl. Whip with an electric mixer until thick but not grainy. Mix in sour cream.
  2. Use a rubber spatula to fold in the flaked coconut, pineapple, strawberries, blueberries and marshmallows until everything is evenly distributed. Cover and chill for at least 4 hours before serving. It tastes best if chilled overnight.

Reviews

26
  1. 30 Ratings

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Most helpful positive review

Wow! This was so good I couldn't stop eating it! I followed the recipe exactly and it was delicious! Maybe next time, I'll use light cream instead of heavy cream to lower the fat content. I woul...

Most helpful critical review

This isn't the type of dessert I typically eat, but it tasted alright to me and I got lots of compliments at the picnic I took it to for how great it was. I didn't have much left over. It is p...

Wow! This was so good I couldn't stop eating it! I followed the recipe exactly and it was delicious! Maybe next time, I'll use light cream instead of heavy cream to lower the fat content. I woul...

I made this for a family reunion and everyone liked it. I didn't add the coconut because my family doesn't like it but I think it would be good because it lacked the sweetness from the coconut....

YUMMY!!!!!!!!! I made this for 4th of July and it was sooooo good. We didn't have any leftovers. I made it again about two weeks later because I liked it so much and it's a great desert for hot ...

Oh, My.....This is heaven!! I made it exactly like the recipe and everyone loved it!! I may cut up some bananas next time, but it is excellent as is too. I will be making this often!

This was delicious! But I did add more powdered sugar, you can adjust to how sweet you want it. You can get really creative with this recipe and add whatever fruit you want. I've already made it...

This is very good but boy it makes a lot. Better have a crowd around for it. I served it at a July 4th barbeque for 17 people and we're still eating it.

This ambrosia wasn't quite sweet enough for my tastes. I added more marshmallows, and it really did the trick.

Loved this recipe. Left out the coconut and increased the sugar, and added toasted pecans as others have recommended. "sauce" tasted a bit like sour cream out of the bowl, but after the dish m...

Very easy to make and was consumed quickly by the party-goers