Broccoli Pesto Angel Hair

Broccoli Pesto Angel Hair

"Serve with tomato slices, warm garlic bread and a tall glass of cold Perrier® water."
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20 m servings 308 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 42.1g
  • 14%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 910 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. COMBINE water and bouillon in small bowl; stir to dissolve.
  2. PLACE broccoli, broth, cheese, basil, oil and garlic in food processor or blender; cover. Process until smooth.
  3. PREPARE pasta according to package directions. Toss broccoli pesto with pasta. Season with coarsely ground black pepper.


Read all reviews 4
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Like Broccoli...Love Pesto but I did not care for this dish....I agree with another reviewer too much garlic! And If using a food processor start blending solid ingredients first then add broth...

too much garlic-would make again but probably half a clove instead of the suggested one large clove-my husband seemed to like it though and cleaned his plate. i added halved tiny cherry tomatoes...

This turned out great! We will definitely make this again!

me and my husband both like this, delicious!! the most good thing is this receipe is light and healthy

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