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Chocolate Chip Holiday Tea Cakes

Chocolate Chip Holiday Tea Cakes

"For all the chocolate fans out there. This variation of the beloved holiday cookie incorporates chocolate chips inside as well as melted chocolate drizzled on top."
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Ingredients

37 m servings 92 cals
Serving size has been adjusted!
Original recipe yields 54 servings

Nutrition

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. PREHEAT oven to 350 degrees F.
  2. BEAT butter and powdered sugar in large mixer bowl until creamy. Beat in vanilla extract. Gradually beat in flour and nuts. Stir in 1 1/2 cups morsels. Roll dough into 1-inch balls; place on ungreased baking sheets.
  3. BAKE for 10 to 12 minutes or until set and light golden brown on bottom. Cool for 2 minutes on baking sheets; remove to wire racks to cool completely.
  4. MICROWAVE remaining morsels in heavy-duty plastic bag on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookies. Refrigerate cookies for about 5 minutes or until chocolate is set. Store at room temperature in airtight containers.

Footnotes

  • NOTE: For a spicier cookie, add 2 to 2 1/2 teaspoons ground cinnamon to flour before adding to butter-sugar mixture.

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Reviews

Read all reviews 13
  1. 17 Ratings

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Most helpful positive review

I found this recipe years ago and have been making them ever since. My family raves about these and insists I make them every year for Christmas. They are so easy to make but look like you put...

Most helpful critical review

These look very good. I tried them today and found it very difficult to keep the dough together to make the balls for baking. I ended up putting the dough in a 9x13 pan and baking that way. The ...

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I found this recipe years ago and have been making them ever since. My family raves about these and insists I make them every year for Christmas. They are so easy to make but look like you put...

These cookies were good except that they exploded in your hands. MAke them small enough so you can eat them in one bite. Otherwise great cookies.

These look very good. I tried them today and found it very difficult to keep the dough together to make the balls for baking. I ended up putting the dough in a 9x13 pan and baking that way. The ...

Have made these for several years. We love them! The first time I made them we thought they were too sweet with the chocolate melted on top so the next time and ever since I just put all the chi...

Worked great for me. Just be sure to cut a tiny hole in the ziplock in order to drizzle the chocolate in finer lines.

My Chocolate Chip Holiday Tea Cakes came out fantastic! Made them just like the recipe said and everything! They were a hit at the cookie party and can't wait to make them again! I found that if...

This cookie is FANTASTIC and very very easy!! I think they have just taken the place of the ordiary chocolate chip cookie in this house. They have definitely found a place in my holiday baking...

these were by far my favorite cookie this season

Actually, these are a five star. Just need to make them correctly. My father said they were better than his mother's pin wheel cookies that my cousin still makes him each xmas. My brother-in-law...

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